ZAKHARIA, Friend.
 PENGARUH KEBERAGAMAN MENU TERHADAP KEPUASAN KONSUMEN PADA HOTEL ASTON KUPANG.
<strong>TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE</strong>, [S.l.], v. 6, n. 2, p. 94-104, sep. 2023.
ISSN 2685-4511.
Available at: &lt;<a href="http://jurnal.pnk.ac.id/index.php/tourism/article/view/1134" target="_new">http://jurnal.pnk.ac.id/index.php/tourism/article/view/1134</a>&gt;. Date accessed: 17 may 2024.
doi: <a href="https://doi.org/10.32511/tourism.v6i2.1134">https://doi.org/10.32511/tourism.v6i2.1134</a>.