HANDOKO, Rudi Tri; 						HARIANI, Indah Kurnia; 						MECHA, I Putu Sudhyana.
 PEMANFAATAN DAUN DALUMAN MENJADI MINUMAN CAPCIN CAU SEBAGAI PRUDUK KULINER UMKM KABUPATEN BANYUWANGI.
<strong>TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE</strong>, [S.l.], v. 7, n. 1, p. 14 - 19, apr. 2024.
ISSN 2685-4511.
Available at: &lt;<a href="http://jurnal.pnk.ac.id/index.php/tourism/article/view/1223" target="_new">http://jurnal.pnk.ac.id/index.php/tourism/article/view/1223</a>&gt;. Date accessed: 23 july 2024.
doi: <a href="https://doi.org/10.32511/tourism.v7i1.1223">https://doi.org/10.32511/tourism.v7i1.1223</a>.