SAUTA, Syahrul; 						SULISTYAWATI, Anastasia.
 MANAJEMEN PEMANFAATAN KULINER NUSANTARA DALAM MENARIK WISATAWAN MANCANEGARA PADA  KAYUMANIS RESTO JIMBARAN.
<strong>TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE</strong>, [S.l.], v. 4, n. 1, p. 14-22, may 2021.
ISSN 2685-4511.
Available at: &lt;<a href="http://jurnal.pnk.ac.id/index.php/tourism/article/view/762" target="_new">http://jurnal.pnk.ac.id/index.php/tourism/article/view/762</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="https://doi.org/10.32511/tourism.v4i1.762">https://doi.org/10.32511/tourism.v4i1.762</a>.