YULIANTORO, Nonot et al. INOVASI KUDAPAN KAKI NAGA MENGGUNAKAN BUAH SEMANGKA SEBAGAI BAHAN PENGGANTI DAGING AYAM. TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE, [S.l.], v. 5, n. 2, p. 125 - 129, dec. 2022. ISSN 2685-4511. Available at: <http://jurnal.pnk.ac.id/index.php/tourism/article/view/865>. Date accessed: 28 dec. 2024. doi: https://doi.org/10.32511/tourism.v5i2.865.