JAYA, I Kadek Surya Andika; 						LUKITASARI, Rimalinda; 						DAMAYANTI, Luh Sri.
 STRATEGI MENINGKATKAN PENJUALAN MAKANAN MELALUI ANALISIS MENU ENGINEERING DI DOME GARDEN CAFE.
<strong>TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE</strong>, [S.l.], v. 5, n. 2, p. 53-63, nov. 2022.
ISSN 2685-4511.
Available at: &lt;<a href="http://jurnal.pnk.ac.id/index.php/tourism/article/view/893" target="_new">http://jurnal.pnk.ac.id/index.php/tourism/article/view/893</a>&gt;. Date accessed: 30 apr. 2024.
doi: <a href="https://doi.org/10.32511/tourism.v5i2.893">https://doi.org/10.32511/tourism.v5i2.893</a>.