Jaya, I., 		Lukitasari, R., & 		Damayanti, L.
(2022).
 STRATEGI MENINGKATKAN PENJUALAN MAKANAN MELALUI ANALISIS MENU ENGINEERING DI DOME GARDEN CAFE.
<em>TOURISM: Jurnal Travel, Hospitality, Culture, Destination, And MICE, 5</em>(2), 53-63.
doi:10.32511/tourism.v5i2.893