Mantolas, C., Nugraha, Y., Eky, F., & Bagaihing, M. (2022). PENERAPAN STANDAR OPERASIONAL PROSEDUR FOOD AND BEVERAGE SERVICE DI HOTEL SWISS BELCOURT KUPANG. TOURISM: Jurnal Travel, Hospitality, Culture, Destination, And MICE, 5(2), 86 - 94. doi:10.32511/tourism.v5i2.944