Mantolas, C., 		Nugraha, Y., 		Eky, F., & 		Bagaihing, M.
2022 Dec 24.  PENERAPAN STANDAR OPERASIONAL PROSEDUR FOOD AND BEVERAGE SERVICE DI HOTEL SWISS BELCOURT KUPANG. TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE. [Online] 5:2