ZAKHARIA, Friend.
 PENGARUH PENYIMPANAN BAHAN MAKANAN TERHADAP KUALITAS MAKANAN PADA HOTEL NEO KUPANG.
<strong>TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE</strong>, [S.l.], v. 3, n. 1, p. 52-61, june 2020.
ISSN 2685-4511.
Available at: &lt;<a href="http://jurnal.pnk.ac.id/index.php/tourism/article/view/652" target="_new">http://jurnal.pnk.ac.id/index.php/tourism/article/view/652</a>&gt;. Date accessed: 06 jan. 2025.
doi: <a href="https://doi.org/10.32511/tourism.v3i1.652">https://doi.org/10.32511/tourism.v3i1.652</a>.