ZAKHARIA, Friend. PENGARUH PENYIMPANAN BAHAN MAKANAN TERHADAP KUALITAS MAKANAN PADA HOTEL NEO KUPANG. TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE, [S.l.], v. 3, n. 1, p. 52-61, june 2020. ISSN 2685-4511. Available at: <http://jurnal.pnk.ac.id/index.php/tourism/article/view/652>. Date accessed: 04 aug. 2020. doi: https://doi.org/10.32511/tourism.v3i1.652.